I hope you enjoy this recipe for my Skinny Chocolate Raspberry Banana Bread. It is quite yummy! This recipe can also work if you are vegan; just choose vegan chocolate chips to use! The bread is very moist, gooey, and fruity, and sweet. Let me know if you like it!
- 1 over-ripe banana, mashed
- 1/2 cup unsweetened applesauce
- 1/2 tsp vanilla
- 1/4 cup brown sugar
- 1/3 cup vanilla light soy milk
- 3/4 cup whole-wheat flour
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 1/8 tsp salt
- sprinkle of cinnamon
- 1/4 cup semi-sweet chocolate chips
- 1/3 cup frozen raspberries
Preheat your oven to 350 degrees. Mash the banana and add the applesauce, vanilla, brown sugar, and soy milk. Mix well. Stir in your flour, oats, baking powder, cinnamon, and salt. Once all of your ingredients are combined, stir in your chocolate chips and raspberries. You can use more of either, the measurements are just what I chose to use. Grease your loaf pan, and pour in your batter. Bake for 30 minutes. Let cool before removing from the pan and slicing. Enjoy!