Start your Sunday morning off with a colorful breakfast! I think food can be beautiful. I know that sounds cheesy, but sometimes I feel I enjoy my food better when it looks pretty or fun. This is one of those dishes for me! It is not very sweet, so if you typically have a sweet tooth at breakfast, you can either add an extra tablespoon of the light maple syrup or a tablespoon of brown sugar to bump up the sweetness. I think the blueberries add enough of a sweet punch to each bite!
Boil 1 cup of water on the stove. Once your water is bubbling, add 1/2 cup rolled oats. Add 1 tablespoon of light maple syrup, 1 tsp vanilla, and a dash of cinnamon. Let mixture come to a boil, then lower your heat so that is simmers. Add 1/3 a cup of frozen blueberries, and let your oats cook until they get to the consistency that you prefer. Some people like their oats a little more firm, some a little more runny. Once your oats are finished cooking, remove them from the heat and pour them into a larger cereal bowl. Add a splash of soy milk (about 2 tablespoons) and slice a banana overtop. Finish off with another sprinkle of cinnamon and enjoy!