A treat that is oh so delicious, gooey, moist, and contains no animal products! This simple, yet tasty banana bread is the perfect treat to satisfy your sweet tooth without breaking your calorie bank! Try it out and let me know what you think 🙂
Vegan Banana Blueberry Bread with Cocoa
- 2 over-ripe bananas, mashed
- 1/4 cup Truvia
- 1/3 cup light vanilla soy milk
- 1 1/2 Tbsp unsweetened cocoa powder
- 1/2 cup whole-wheat flour
- 1/2 cup enriched white flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- pinch of salt
- handful of blueberries
Preheat your oven to 350 degrees.
In a large bowl, mash your bananas and mix in the soy milk, sweetener, and cocoa. Make sure your cocoa and sugar is well incorporated and there are no major clumps. Add in your dry ingredients (flours, baking soda, baking powder, and salt) and stir until all of the ingredients have been moistened. Spray a loaf or bread-pan with cooking spray and evenly distribute your batter. Top with a handful of blueberries. My blueberries stayed plump because I keep them in the freezer rather than the refrigerator. Refrigerated blueberries would be fine to use, they may just burst a bit more on top (but will still be delicious!). Bake your banana bread for 22-25 minutes, then allow 5-10 minutes for it to cool before serving. Enjoy!