The pumpkin cravings came a little early this year, and I decided to fulfill them by making myself a little pumpkiny treat. My Mini Pumpkin Oatmeal Cookies are a tasty little sweet treat with only 8 ingredients! Hope you enjoy these little guys just as much as I do! (By the way… they are also vegan!)
- 1 cup flour
- 1/2 cup rolled oats
- 1 can pumpkin puree
- 1/3 cup Truvia or any other sugar substitute
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/3 cup mini chocolate chips
Pre-heat your oven to 350 degrees.
Combine all of your ingredients together. Make sure that all of your dry ingredients are coated with the pumpkin. On a greased baking baking sheet, spoon out small scoops of batter (about 1-2 tbsp) 1 inch apart. They do not really expand, so you don’t have to worry about cramming too many cookies onto the sheet!
Bake your cookies for 11-13 minutes or until they are a little brown around the edges. These are very moist cookies; if you want them a little denser, don’t use your entire can of pumpkin. Also, don’t be worried that your cookies are not done if they are a little gooey in the middle once then are finished. There aren’t any dairy products or egg in this recipe, so they are done whenever you feel they are cooked to your liking! Once your cookies are a little brown on top and around the edges, remove them from the oven and let cool for 10 minutes before digging in! Enjoy!