Super Easy Elvis Cookies

Happy Super Bowl Sunday everyone! I hate to be a Debbie downer, but I am not even remotely thinking about the super bowl today. After spending the day at the golf tournament yesterday, today has been focused on catching up with cleaning, cooking, meal prep, and testing a few recipes! With Valentine’s Day coming up, I wanted to get a good dessert post up just incase you are planning to cook or bake for your special someone!

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Side note…. I love Valentines Day! I know it’s cheesy and there were probably times in my life where I wasn’t that excited about it, but there is something about spending a day talking about love, flowers, and chocolate that I can’t resist! I mean the day consists of things that I love — my hub, yummy chocolate or desserts, good food, the color red, and flowers! I’m sorry if you are someone who dreads this holiday… maybe just skip to the recipe?

I’m not sure what the hub and I are doing this year, but most likely I will be in charge of the dessert. Desserts are some of my favorite things to cook and experiment with. As much as Jeff likes a decadent dish, I always try to put a little healthy spin on it! The cookies I’m going to share with you today are super simple, easy and quick to make, and absolutely delicious! I love peanut butter, banana, and chocolate combinations, hens the name of the cookie! There is no added fat in these cookies; the peanut butter and egg provides plenty! I also don’t use any dairy and chose whole wheat flour as my base!

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Give these lovely little delights a try, and I hope your Valentine’s Day is filled with lots of love! Oh.. and enjoy the game tonight.

Super Easy Elvis Cookies

Ingredients:

  • 1 1/2 brown bananas, mashed
  • 2 Tbsp light brown sugar, packed
  • 1 cup whole wheat flour
  • 1 egg
  • 2 Tbsp peanut butter (or nut butter of your choice)
  • 1/3 cup rolled oats
  • 1/2 tsp cinnamon
  • 1/4 tsp pure vanilla extract
  • pinch of salt
  • 1/4-1/3 cup dark chocolate chips

Directions:

In a large bowl, combine your mashed banana with brown sugar, cinnamon, pinch of salt vanilla, peanut butter, and egg. Stir until sugar is well incorporated and peanut butter is smooth throughout the mixture.

Add the whole wheat flour and oats. Mix well until there aren’t any lumps. Fold in the dark chocolate chips. On a greased baking sheet, spoon out about 1 Tbsp of the cookie mixture about 1 1/2 inches apart. The cookies will not spread much! Bake at 375 degreed for about 10 minutes. Let cool on a cooling rack for 10-15 minutes and enjoy!

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