Fresh and Fast Lemon Broccoli Salad

So ya’ll already know I’m totally ready for summer! Today is absolutely beautiful, and after my work out I decided to sit by the pool for a few minutes before coming inside to meal prep. If I’m making a salad, I want it to be flavorful, crunchy, and satisfying. This salad is super light and actually gets better with time. I usually let it sit for a day before trying it, so that made it even more perfect for meal prep!

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I’m going to give you both the dressing and the salad recipe. The dressing is super simple and can be used on other salads as well. It is so easy to make your own dressings, and if you have mason jars or small sealed containers they can keep for at least a week in the refrigerator (if not longer!). You can easily control the ingredients when you make your own dressing, allowing there to be a lot of flexibility and versatility in what you create! I tend to not like a lot of dressing on my salads, so if you want a little more liquid just double what I am going to provide today.

Quick side note. Does anyone else notice that when the weather gets nicer they tend to eat out more? I am currently trying so hard to break this habit. As soon as the sunny days and comfortable cool nights come around all I want to do is sit outside at a restaurant, people watch, and enjoy a yummy bite to eat with hub. While we never choose anything to outrageous and have a pretty good balance of healthy options with a little indulgence, there is no doubt that the more I eat out the puffier I tend to feel. Whether its the occasional alcoholic beverage or just too much salt in our meal, having multiple meals out per week can leave me feeling a little sluggish and heavy come Monday.

If you tend to have the same experience, here are a few tips for still being able to enjoy the outdoor and dining experience without the unwanted side effects! These are all things I try to do myself, so I definitely speak from experience!

  • Make dinner at home ahead of time and just go out for a drink or two. Instead of going out and getting your meal and a few drinks, skip the meal and just grab a drink. People watching and enjoying conversation with others is just as good without the food!
  • Eat something light (a greek yogurt with a little fruit, a few slices of rolled turkey with cheese, a plate of raw veggies with hummus, a small slice of leftover chicken breast with a few whole wheat crackers) so that you aren’t as hungry when you go out. Then you can just split an appetizer with your significant other or a friend and still feel satisfied at the end of the night.
  • Just drink water! There is no rule that you have to have a caloric drink or alcoholic beverage at lunch or dinner! It is ok to just drink water! If you really want that beverage, consider cutting it with something that is non-caloric. A good example of this would be ordering a wine spritzer instead of a glass of wine. Ask the serving to only pour 1/2 a glass of white wine and top it off with a little seltzer or soda water. They will typically cut the price as well!

Ok!!! Now on to that delicious recipe!! I hope you give this super easy and delicious salad a try. You can always add other elements such as more raw vegetables, slivered or chopped nuts, etc. Enjoy!

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Fresh and Fast Lemon Broccoli Salad

  • Servings: 3-4
  • Difficulty: easy with some prep involved
  • Print

Ingredients

Dressing:

  • 1/4 cup olive oil
  • 2 Tbsp red wine vinegar
  • juice of 1/2 lemon
  • 1 tsp honey
  • pinch of salt and pepper

Salad:

  • 1 head raw broccoli, chopped into bite-size florets (about 2.5 cups)
  • 1, 12 oz container of broccoli slaw (This is just carrots, cabbage, and broccoli already chopped! I purchased mine at Sprouts!)
  • 1/2 cup roasted, unsalted sunflower seeds
  • 1/2 cup raisins (golden or regular is fine)
  • 1 medium Gala apple, diced (Or use whatever apple you like best!)
  • juice of 1/2 lemon
  • pinch of salt and pepper

Directions

Prepare all the fruit and veggie ingredients as needed. Chop them as fine or as large as you’d like. in a large bowl, add the broccoli, broccoli slaw, diced apple, sunflower seeds, and raisins.

In a mason jar or sealed container, add the dressing ingredients and agitate by shaking. Pour the dressing on top of the salad and lightly toss with your hands. Add a little extra squeeze of lemon juice on top with a pinch of salt and pepper if needed. Store in a sealed container for up to 4 days

 

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