Simple Cilantro Guacamole

Happy hump day everyone! With my family being here this week I haven’t had much time to test out new recipes, but I made this for taco night a few nights ago and it was a big hit! My mom isn’t a huge fan of cilantro and even she enjoyed it! I definitely made too much, but it gave me the opportunity to have a little leftover which is always a plus!

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This recipe is super easy and can be made in the food processor or a high-quality blender. If you like chunkier guac, I’d recommended just mashing the ingredients yourself with a fork to get a more hearty and chunky texture. While I love avocado, it doesn’t keep for long in the refrigerator, so I’d recommend consuming within 24-48 hours!

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If you are an avocado lover like I am, good guacamole is a must for taco night! While everyone has their own preference for guac flavors, I like fresh and light with a lot of garlic! I use lemon juice for my guac recipe, but I know lime juice is also popular. Avocados are filled with heart healthy monounsaturated fat, so don’t let the high fat content scare you away! They are also high in B vitamins, Vitamin C and E, and other important nutrients such as folate and potassium. While I don’t believe in “super foods”, avocado is pretty high on my list of nutrient-dense food favorites!

I would love for you to give this recipe a try during your next taco night and let me know what you think! Thanks for reading!

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Simple Cilantro Guacamole

  • Servings: 6-8
  • Difficulty: easy
  • Print

Ingredients

  • 4 soft avocados
  • 1 heirloom tomato
  • 1/2 medium red onion
  • handful of fresh cilantro
  • juice from 1 lemon
  • 1/4 tsp garlic granules
  • pinch salt
  • pinch pepper
  • 1/8 tsp dried basil

Directions

In a food processor, pulse tomato and onion. Add avocados, seasonings (salt, pep, garlic, basil), and lemon juice. Pulse until you achieve your desired consistency. Add cilantro and either mix in or pulse a few times to incorporate. Decorate with a few leaves of cilantro and a squeeze of fresh lemon juice before serving!

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