Farmhouse Salad

Do you ever just crave a really hearty salad? Saturdays and Sundays are my salad days, and its almost always something different! Sometimes I’ll stop at Whole Foods or Sprouts and make one from their cold bar, or I’ll just use random ingredients from my refrigerator that need to be eaten asap or they’ll go bad! Today I’m sharing my farmhouse saladΒ which incorporates lots of veggies, fruit, dairy, and protein all into one delicious bowl! Hope you enjoy and happy Sunday!


Farmhouse Salad

  • Servings: 1
  • Difficulty: easy
  • Print

Ingredients

  • 2-3 big handfuls of raw spinach
  • 1/4 yellow bell pepper
  • 3 baby carrots, chopped
  • 1 oz sharp cheddar cheese
  • shredded chicken (about 1/2-3/4 cup)
  • 1/4 golden delicious apple
  • 1/2 small avocado
  • black pepper
  • dressing of choice

Directions

Chop your produce and shred the chicken (if it isn’t already pre-shredded; I like to buy plain shredded chicken from sprouts to have on hand). Combine all ingredients in a large bowl, add dressing of choice

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