All The Christmas Goodies!

Good morning everyone!! It’s 2 days after Christmas, and I am tired and ready to get back to a normal routine! While the past few days have been amazing, I am ready to go for a run, meal prep, and cook an easy and simple dinner tonight.

The past few days have been filled with lots of yummy food, family, friends, and drinks. We spent our first Christmas morning in our new home, and it was so nice to be able to wake up and cook a delicious breakfast for Jeff and I. I think I have eaten more chocolate and cheese in the past 72 hours than I have all year!

I have 2 yummy recipes to share that definitely should make your holiday menu next year. One is an easy sweet and salty snack that your guests will love, and the other can be added to your holiday brunch. Like I mentioned, chocolate has been a key ingredient in my diet the past few days so you can expect it to be a key ingredient in these recipes as well!

I love breakfast food, so any time I get a chance to make it a little extra special I jump on the opportunity! While my usual breakfast consists of eggs, oatmeal, or a smoothie filled with fruits and veggies, special times call for something a little more fun and definitely on the sweet side. Jeff and I both have a serious sweet tooth, so why not indulge a little on Christmas morning?

Side note —- it’s ok to indulge during the holidays!! A day or two of eating foods that aren’t in your “typical diet” is not going to make or break your health and fitness goals of 2017. So don’t sweat the small stuff and enjoy what is in front of you!

The two recipes I’m going to share today are for my Christmas Reindeer Chow and Baked Chocolate Chip French Toast.

If I had to pick a favorite it would probably be the reindeer chow, but only because I’m a sucker for a salty and sweet combo. They are both super easy and can feed a crowd. I hope you all enjoyed your holiday weekend as much as we did! Merry Christmas and happy almost New Year! Let me know what you think if you give these recipes a try!

Christmas Reindeer Chow

  • Servings: 8-10
  • Difficulty: easy
  • Print

Ingredients

  • 2-3 cups pretzel sticks
  • 1/3 cup red, green, and brown M&Ms
  • 3/4 cup mini marshmallows
  • 1/2 cup lightly salted peanuts
  • 1 cup cinnamon Chex cereal (optional)
  • 1 cup white chocolate chips
  • 2 Tbsp powdered sugar

Directions

Cover a large cookie sheet with wax paper.

Spread all ingredients out evenly onto wax paper. You can break apart some of the pretzels so all pieces aren’t so big.

Melt the white chocolate either in the microwave or with a double boiler. If microwaving, be sure to stop and stir every 15-20 seconds to avoid the chocolate from burning.

Drizzle the white chocolate on top of the pretzels, marshmallows, peanuts, cereal (optional), and M&Ms. Use as much chocolate as desired.

As the chocolate dries, sprinkle powdered sugar over the top of the ingredients. Let site for 15 to 20 minutes or until the white chocolate is fully dry. Once dry, break apart the mixture into bite size pieces. Some of the M&Ms and peanuts may fall off; that’s ok!

Put your Reindeer Chow into a large decorative or festive bowl for serving! Leftovers can be kept in a ziploc bag or air tight container.

Baked Chocolate Chip French Toast

  • Servings: 4-6
  • Difficulty: medium
  • Print

Ingredients

  • 1 loaf of freshly baked bread (I used a whole wheat loaf from a bakery)
  • 2 whole eggs
  • 1/2 cup milk of choice (I used 1%)
  • 1/4 cup brown sugar, lightly packed
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla extract
  • pinch of salt
  • 1/4 cup dark chocolate chips (other options – fresh blueberries, blackberries, peaches, peanut butter chips, white chocolate chips, chopped nuts, etc.)

Directions

Pre-heat oven to 350 degrees.

Cut loaf of bread into large chunks. Set aside in a large mixing bowl.

In a small bowl, whisk 2 eggs, milk, brown sugar, vanilla, cinnamon, and salt. Once the sugar has dissolved, pour milk and egg mixture on top of the bread. Massage the bread to assure all pieces are moistened.

Grease a medium sized baking dish that is shallow enough to contain any extra liquid that may not be absorbed. Evenly distribute the bread in the pan. Sprinkle dark chocolate chips on top (I pushed a few into cracks between the bread as well).

Allow bread to bake for 20-25 minutes or until the top starts to become golden brown and crispy. Serve warms with a side of fruit, nut butter, syrup, or honey on top.

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