HAPPY SUNDAY! This is such a good Sunday, want to know why? I am so, so, SO happy to be done writing my Master’s final defense paper! Yay!!! Everyone just cross your fingers that it goes well in a few week! Once this is complete, I will have one class left and then I’m officially done! How stinking exciting is that?! Two years truly flew by, and I’m so proud of myself for checking (almost….) this box!
So with all this excitement, I thought I’d bake cookies! You know, any time I’m feeling an emotion — happiness, sadness, stress — the kitchen is always one of my safe havens. These cookies came out way better than expected, so I’m extremely excited to share them!
OK… this is kind of a funny (but not really) disclaimer, so all of you dog lovers please read! If your dog is like mine and absolutely loves peanut butter, do not let these cool near the edge of the counter! These cookies contain raisins, almond milk, and walnuts, which are all things that dogs should not have…. especially raisins! Our household spent quite a bit of time on the phone with emergency vets and pet poison control yesterday afternoon after Eddie decided to jump up on the counter and have a little taste test for himself. Thankfully, he is perfectly fine (and I probably over-reacted a tad), but I just thought I’d pre-warn you…. they really do smell THAT good!
Now that we got that out of the way, lets get to the recipe! These are super easy and perfect for a quick breakfast or pre-workout bite. I call these trail mix cookies because they have a lot of components of trail mix that I love such as dried fruit and nuts. I made this cookies fairly large, but you could always make them a little smaller to increase the final quantity. Because I made larger cookies, I got about 12-13 out of my cookie dough!
I hope you give these a try! I recommend you play around with different tastes and textures if you are feeling creative. Maybe try adding coconut shreds or using different nut butters! Let me know what you think, and as always you can message or comment with questions or general thoughts! Have a great Sunday everyone!
Trail Mix Cookies
- 1 1/2 brown bananas, mashed
- 1 1/2 cups rolled oats
- 1/3 cup coconut flour
- 1/2 cup walnuts
- 1/3 cup brown sugar (lightly packed)
- 1/2 cup seedless raisins
- 1/3 cup dried cranberries
- 1/2 cup unsalted PB
- 1/2 cup unsweetened almond milk
- 1 egg
- 1 Tbsp coconut oil
- pinch cinnamon
- pinch of pink salt
Pre-heat oven to 350 degrees
In a medium size bowl, smash bananas until fairly smooth. Add dry ingredients (coconut flour, oats, cinnamon, brown sugar, pink salt) as well as the walnuts, cranberries, and raisins. Lightly mix to incorporate the banana and cover the dry ingredients.
Add all wet ingredients (egg, coconut oil, peanut butter, and almond milk) and mix until well combined. This will be a chunky batter!
Lightly grease a cookie sheet. Scoop large spoonfuls of batter onto the sheet and use your hands to help form the shape of your cookie. Bake in the oven for 20-25 minutes or until the edges start to become a light golden brown. Let cool for 10-15 minutes before serving!